Evocation Micro-Coffee Roastery
Evocation believes in making everything from scratch. Also, all brewed bags or beans, everything they roasted is fresh and only lasts for three days. They also switched seasonally and offered the five different varieties in the theory store. Every season. They came up with original, delicious, and suitable for the season drinks so they can serve the innovative taste instead of following the same.
Crimson Cup Coffee & Tea – Columbus, OH
Crimson earned the title of Macro roaster of the year in 2016 in Roast magazine. They are the bridge that works between the coffee growers and customers. Crimson is working since 1991 and is known as one of the best coffee roasters who also won awards in Columbia. They have also written the book to prove the seven steps that can help the success process Crimson is a wholesaler too. They sell beans, supplies, equipment other help that might people need. Crimson has its signature blends in coffee decaf, different roasts, flavors like pumpkin spice, etc.
Cuvee Coffee – Austin, TX
Cuvee coffees started in 1998 as experimental in craft, but since then, they are working to offer fresh coffee, quality, and access. They continued in their lab in Austin, where they roast their own coffee to enhance the flavors and quality of beans. Cuvee coffee also explores the nitro cold brew in the nitro can, which is widget activated. Currently, they offer different blends, dark roasts, light roast, medium roast, single origins, and espresso in their coffee category.
Flight Coffee Co – Dover. NH
Flight coffee started as coffee growing partners, but now, they have the roasting lab as well as a tasting room in Bedford. Flight coffee has one goal, to keep the steps transparent. They started in 2009, they source their coffee, requirements and also train the coffee enthusiasm too. Flight coffee has different blends, washed, and roasted fresh coffee.
Lofted Coffee- Brooklyn, NY
Lofted coffee is micro roasting, which is out from Bushwick, and growing as a retail partner in New York as well as the US. They pride themselves on sonorous, and sweet coffee. They are currently serving techniques in roasting, which are exemplified also stays true to the coffee beans. Lofted coffee takes the flavors seriously. They taste coffees through cupping practice twice a week, at least. Through the process, they alter the temperature differences and roasting so they can get satisfactory results.